Easy Ratatouille

Easy Ratatouille Recipe

By Loving It Vegan

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 45 mins


2 Tbsp Extra Virgin Olive Oil

1 Medium Onion (White, Yellow or Brown, Chopped)

4 Cloves Garlic (Crushed)

3 cups (246g) Eggplant (Chopped)

2 cups (270g) Zucchini (Sliced)

1 Medium Red Bell Pepper (Chopped)

1 Medium Yellow Bell Pepper (Chopped)

3 cups (450g) Cherry Tomatoes (Halved)

1 tsp Dried Oregano

1/8 tsp Red Pepper Flakes

1 tsp Sea Salt

1 tsp Ground Black Pepper

1/4 cup Fresh Basil (Chopped)


1Add the olive oil to a pot along with the chopped onion and sauté until the onions are softened.

2Add crushed garlic and sauté until lightly browned.

3Add the chopped eggplant, sliced zucchini, chopped bell peppers, cherry tomatoes, dried oregano, red pepper flakes, sea salt and ground black pepper and toss everything together.

4Cover the pot and simmer at medium heat for around 35 minutes until the veggies are soft and cooked. Give it a stir occasionally, but stir gently so that the vegetables don’t break up.

5When the veggies are soft and cooked, stir in the fresh chopped basil until it’s just wilted.

6Serve as a stew topped with a sprinkle of ground black pepper and dried oregano with some toasted bread on the side for dipping.

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