Easy New Mexican Red Chile Sauce

Easy New Mexican Red Chile Sauce Recipe

By Brand New Vegan


20 New Mexico Red Chile Pods (dried)

1/4 med White Onion

2 cups Water

1 can Tomato Sauce (8oz)

2-3 cloves Garlic

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Mexican Oregano

1/2 tsp Cumin

1/4 tsp Salt


1Preheat oven to 250 degrees F.

2Arrange 20 chile pods on a cookie sheet and roast for 20 minutes

3Flip chiles halfway through roasting process

4After chiles have cooled to touch,remove stems and seeds

5Add chiles and onion to large pasta pot and cover with water

6Bring to a boil, then reduce heat, cover, and simmer for 10 minutes

7Strain the chiles if desired, or reserve 2 cups of water for blending

8Carefully remove chiles and onion from pot and add to blender

9Add remaining ingredients and blend until smooth

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