Easiest Vegan Stir Fry Ever

Easiest Vegan Stir Fry Ever Recipe

By Brand New Vegan

🔪Prep Time: 5 min


1/4 cup low-sodium vegetable broth

1/4 cup low-sodium soy sauce (or tamari)

2 Tbs rice vinegar

2 Tbs maple syrup

1 Tbs minced garlic

1 Tbs minced ginger

3 tsp sriracha

1 Tbs corn starch

1 cup of sauce

12–14 oz package extra firm organic tofu (optional)

1 lb baby bella mushrooms (optional)

12 oz package frozen stir fry vegetables


1Add all the sauce ingredients to a mason jar, attach lid, and shake thoroughly

2If using tofu in your stir fry, press first to remove as much moisture as possible, then cut into cubes

3Use a 1 qt mason jar to marinate tofu cubes with the sauce – at least 1 hour

4Drain tofu and reserve sauce.

5Bake or air fry the tofu – 375°F – about 20 minutes total – flipping midway

6Clean mushrooms and cut in half

7Add mushrooms to wok with a splash of veg broth or water – turn heat to high

8Once broth begins to boil, add frozen veggies and stir-fry juat a few minutes – until crisp-tender

9Add baked tofu cubes and remaining sauce

10Stir until sauce has thickened

11Serve over your favorite rice

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