Double Thick Chocolate Shake

Double Thick Chocolate Shake Recipe

By Loving It Vegan

🔪Prep Time: 5 mins


10.5 oz (300g) Frozen Banana

2 oz (40g) Dates (approx 5 small dates)

1/2 cup (120ml) Almond Milk

4 Tbsp Cocoa Powder

For Decoration/Toppings (optional):

Sprinkle of cacao nibs

Maraschino Cherries

Date Syrup or Chocolate Syrup (for the glass)


1Add almond milk to the blender jug along with cocoa powder. Blend

2Add dates to the blender jug and blend again.

3Lastly add the frozen banana and using your blender’s stick attachment (if you have one) push the frozen banana down onto the blades and blend until very thick and smooth.

4If you don’t have a stick attachment (like for a Vitamix) then pulse blend until all the pieces of frozen banana have been broken down and then blend on full until smooth.

5If you don’t have a powerful blender, then add the frozen bananas in stages, blending as you go. You may need to add a little more almond milk in this case, but will still get a thick shake.

6Decorate two small serving glasses with some date syrup or vegan chocolate syrup and scoop the blended shake into the glasses evenly.

7Top with some cacao nibs and a maraschino cherry.

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