Crispy Vegan Taco Bowls

Crispy Vegan Taco Bowls Recipe

By Brand New Vegan


3 cups water

6 oz Tomato Paste

1/4 cup Ketchup

3 Tbs White Vinegar

1-3 Tbs finely minced Jalapeno Slices

4 tsp Chili Powder

2 tsp Garlic Salt

1/4 tsp Garlic Powder

1/4 tsp Ground Cumin

1/8 tsp Cayenne Pepper

1/8 tsp Smoked Paprika

1 Tbs Corn Starch

1 Tsp Water


1In a large saucepan, whisk all ingredients until smooth and bring to a simmer.

2Add in slurry of 1 Tbs Cornstarch & 1 Tbs Water and stir until slightly thickened

3Remove from heat and cover.

4Allow to rest 15 minutes for flavors to combine

5Stir and serve

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