Date Caramel – Easy 3-Ingredient Recipe

Date Caramel – Easy 3-Ingredient Recipe Recipe

By Loving It Vegan

🔪Prep Time: 20 minutes


2 cups Pitted Dates (350g) Packed

1 tsp Vanilla Extract

1 and 1/4 cups Canned Coconut Cream (300ml) hardened cream only from one 14-ounce can, chilled overnight in the fridge


1Place the can of coconut cream in the coldest part of your refrigerator and leave there overnight.

2When you're ready to make your date caramel, remove from the refrigerator, open the can and scoop out only the cream section that has risen to the top, leaving the water behind.

3You will use only this cream portion in your date caramel.

4Place your pitted dates and vanilla extract in the food processor and process on the S blade.

5The dates will initially form a giant ball of toffee. Continue to process beyond this point until the giant ball begins to break up. You can also stop the processor and break it up with your hands, and then start it up again. The ball will get smaller as more of it sticks to the sides. Switch off the processor, scrape off the sides with a spoon and switch it back on.

6While the processor is running, begin adding the cream slowly until it has all been added. Process for a minute or so and then stop the machine and scrape down the sides. Continue to process until it is smooth and creamy.

7If you want it completely smooth, then once you have got it as smooth as it will go in the food processor, transfer to your blender jug for a quick blend to make it completely smooth.

8Processing time is around 12-15 minutes.

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