Dairy Free Mushroom Sauce

Dairy Free Mushroom Sauce Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 15 minutes


5 cups White Button Mushrooms (480g) Sliced

2 Tbsp Dark Soy Sauce

1 Tbsp Sesame Oil

3 Tbsp Maple Syrup

1 tsp Crushed Garlic

1 tsp Dried Rosemary

1 tsp Dried Thyme

1/3 cup Tahini (80g)


1Start off with slicing your mushrooms.

2Then mix up the soy sauce, sesame oil, maple syrup, crushed garlic, dried rosemary and thyme in a mixing bowl or measuring jug.

3Add the sliced mushrooms to a pan and pour over the sauce. Sauté the mushrooms until softened and then continue to sauté them until the water is reduced.

4When the sauce is reduced so that there is only a little water remaining, turn the heat down low and stir in the tahini. Remove from the heat.

5Serve over penne (or rice or baked potatoes or anything you like) with chopped cilantro for garnish.

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