Crispy Hash Brown Potato Patties

Crispy Hash Brown Potato Patties Recipe

By Brand New Vegan

Ingredients

3 cups Frozen Hash Browns

1 can Diced Green Chili (7oz)

1 Tbs Cornstarch

1 Flax Egg (see instructions)

1 Tbs Dried Parsley

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Paprika

1 tsp Chili Powder

1/2 tsp Salt

1/2 tsp Pepper

Instructions

1Preheat oven to 375 degrees F

2Thaw 3 cups of frozen hash browns in a large bowl

3Prepare Flax Egg by mixing 1 Tbs ground Flax Seed and 2 1/2 Tbs hot Water.

4Allow Flax Egg to gel for 5 minutes then add to thawed potatoes.

5Add Chopped Green Chiles, Corn Starch, and all the seasoning and mix well.

6Line your cookie sheet with parchment paper for easy cleanup

7Using your hands, form 12 equal sized potato balls and space evenly on the cookie sheet.

8Smash the tops down a little to form little pucks.

9Add an extra shake of salt and pepper if desired

10Bake at 375 degrees F for 20 minutes

11Increase heat to 450 degrees F and bake for an additional 10 minutes

12Set oven to BROIL and bake for 5 minutes to brown tops.

13Allow to cool and enjoy!

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑