Creamy Yellow Bean

Creamy Yellow Bean Recipe

By Lena's Vegan Living

🔪Prep Time: 30 mins

👩‍🍳Cook Time: 40 mins


½ cauliflower washed and cut into smaller pieces

1 cup of water

½ cup raw cashews soaked for 6hours and rinsed

4 cups/ 32oz vegetable broth low sodium organic

2 cups yellow string beans 2cups washed, removed ends and cut into smaller pieces

5 medium potatoes cut into cubes

1 1/2 cup cremini mushrooms sliced

1 onion medium size diced

4 cloves garlic diced

¼ cup fresh dill diced

3 bay leaves

Black pepper to taste

Apple cider vinegar to taste

Himalayan pink salt to taste


1In a large pot, bring the veggie broth into a boil and add potatoes with bay leaf and salt. Reduce the heat and let it simmer under the lid for 20 minutes.

2When ready, add beans and cook for 10 minuets longer.

3In a smaller pot, cook the cauliflower with 1 cup of water and salt for 15minutes, or until you can pierce easily with work.

4In the meantime, sauté onion and garlic until translucent.

5In the food processor, blend cauliflower with the water and cashew until smooth.

6Add to the pot with beans and mix thoroughly.

7Sauté mushrooms with black pepper util you get slightly dark edges and add them to the soup.

8Add dill and apple cider vinegar and adjust the taste.

9You may add more water if you find the soup too thick.

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