Creamy Country Gravy

Creamy Country Gravy Recipe

By Brand New Vegan


1/2 onion finely chopped

1 clove garlic minced

8 oz mushrooms finely chopped

1/4 cup vegetable broth low sodium variety

1/4 tsp salt

1/2 tsp pepper

1/2 tsp thyme

1 tsp rubbed sage

5 Tbls flour AP or whole wheat

2 3/4 cups of almond milk unsweetened

1 cup frozen shredded potatoes

1 Tbls dried parsley


1Saute onion and garlic in a tablespoon or two of veggie broth

2Add mushrooms and cook until softened

3Add spices and remaining veggie broth and cook until aromatic

4Slowly add flour and stir to make a roux

5Slowly add almond milk and stir to combine

6Add shredded potatoes and stir to combine

7Simmer until it becomes nice and thick

8Garnish with dried parsley

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