Classic Vegan Cashew Cheese Sauce

Classic Vegan Cashew Cheese Sauce Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes


1 cup Raw Cashews (150g)

2 Tbsp Nutritional Yeast

1 Clove Garlic crushed

1 Tbsp Lemon Juice freshly squeezed

Pinch Sea Salt

Pinch Black Pepper

5 Tbsp Water


1Add the cashew nuts, nutritional yeast, crushed garlic and lemon juice to the blender jug. Add sea salt and black pepper. Measure out the water and add it in. Blend until very smooth and creamy.

2For a thicker cheese, use less water. For a thinner salad dressing consistency, use a little more water.

3Serve drizzled over baked potatoes, vegetables, pizzas or pastas.

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