Chocolate Mint Crunch Cups

Chocolate Mint Crunch Cups Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes


10.5 ounces Vegan Chocolate (300g)

1/4 tsp Mint Extract

1 cup Rice Krispies (35g)


1Break up the chocolate into pieces and place into a microwave safe dish. Microwave in 30 second intervals, bringing it out every 30 seconds to stir before putting it back in for another 30 seconds until it’s perfectly melted. Then add in the mint extract and stir in.

2Add the rice krispies into the chocolate and stir until mixed.

3Line a cupcake tray with 8 cupcake liners. Spoon the chocolate and rice krispie mix out into the cupcake liners evenly.

4Place into the fridge to set.

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