Chocolate Hummus

Chocolate Hummus Recipe

By Loving It Vegan

🔪Prep Time: 10 mins


1/2 cup (120ml) Almond Milk

1/4 cup (21g) Cocoa Powder (Unsweetened)

1/2 cup (88g) Vegan Chocolate or Chocolate Chips (Measured, then melted)

1/3 cup (80ml) Maple Syrup

1 tsp Vanilla Extract

1/4 cup (63g) Almond Butter

1 and 1/2 cups Canned Chickpeas (Drained)*

Roasted Salted Almonds (Chopped)

Fresh Strawberries



1Add the almond milk, cocoa powder, melted vegan chocolate, maple syrup, vanilla extract and almond butter to your food processor.

2Process until smooth.

3Add the chickpeas and process into a smooth chocolate hummus.

4Let the food processor run for a few minutes to get it really smooth.

5Serve topped with a sprinkle of roasted, salted almonds and some fresh strawberries or pretzels on the side for dipping.

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