Cherry Ice Cream Cake

Cherry Ice Cream Cake Recipe

By Lena's Vegan Living

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 30 mins



1 ½ cup of raw cashews soaked for 6 hours and rinsed

¼ cup of water

¼ cup of maple syrup you may add more if you like

1 tsp pure vanilla extract

½ cup of canned coconut cream

Blend all until smooth transfer to a bowl and place into a refrigerator.


1 ½ cup of pitted cherries

¼ cup maple syrup

¼ cup canned coconut cream

Blend until smooth and transfer to a bowl.


60 grams of dark chocolate

1 tbsp coconut cream

2 tbsp maple syrup

Melt above the steam in double boiler while stirring.


1Line your pan with plastic wrap.

2By using sauce or regular spoon, start with vanilla layer applying the drizzle lengthwise.

3Drizzle cherry layer second, then repeat several times until your vanilla bowl is empty. Also make sure you finish with vanilla layer.

4Place into freezer for 8 hours.

5Take the ice cream cake out of the freezer and place on the kitchen counter for about 15minutes, or until it’s easy to pull out.

6Place it on a tray or flat plate upside down and careful peel the plastic off.

7Transfer it back to a freezer and make the chocolate ganache.

8When ready, drizzle the chocolate ganache on top and decorate with cherries.

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