Carrot Cake Smoothie

Carrot Cake Smoothie Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes


For the Smoothie:

3 Medium Frozen Bananas (300g)

2 Large Carrots (200g) Shredded

1 cup Canned Coconut Milk (240ml) Unsweetened

2 Tbsp Maple Syrup

1/4 tsp Cinnamon

1/8 tsp Nutmeg

For Serving (Optional):

Vegan Whipped Cream

Toasted Coconut


1Add the frozen bananas, shredded carrots, coconut milk, maple syrup, cinnamon and nutmeg to the blender jug.

2Blend until smooth and creamy.

3Pour out into two glasses and top with vegan whipped cream and toasted coconut (optional).

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