Carrot And Avocado Gazpacho

Carrot And Avocado Gazpacho Recipe

By Loving It Vegan

🔪Prep Time: 20 mins


2 cups (480ml) Carrot Juice (fresh pressed)*

1 Avocado (small to medium ~5oz/140g avocado flesh)

2 tsp Fresh Chopped Ginger

1/4 cup Cilantro (loosely packed)

1/4 cup Parsley (loosely packed)

Sprinkle Sea Salt

Spring Onions

Black Pepper


1Juice the carrots until you have 2 cups of carrot juice.

2Peel and seed the avocado and chop the ginger.

3Add the carrot juice, avocado and ginger to the blender jug and blend until smooth.

4Add in the cilantro, parsley and sea salt and blend again.

5Pour into bowls and garnish with spring onion and black pepper.

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