Breakfast Buddha Bowl Recipe
By Lena's Vegan Living
🔪Prep Time: 10 mins
👩🍳Cook Time: 5 mins
½ cup rolled oats
1 1/2 cup water
1 tbsp chia
2 tbsp date sugar to taste you may add more if you like
1 tbsp vegan protein powder
¼ cup plain plant-based yogurt I use Riviera or So Delicious
1 tbsp crushed hazelnuts
Cacao bits 2 to taste
Vegan chocolate optional
Sliced strawberries and bananas or other fruits of your choice
1In a pot, bring water into boil and add oats.
2Reduce the heat and stir until the mixture thickens.
3Take it off the heat, add date sugar, chia, protein powder, yogurt and stir well.
4Transfer to your bowl.
5Top with fruits, hazelnuts and cacao bits.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.