Blue Pancakes

Blue Pancakes Recipe

By Lena's Vegan Living

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 30 mins


2 cups sprouted flour or gluten free flour

1 tsp baking powder

½ tsp baking soda

1 ¾ cups plant-based milk I use oat milk

2 chia eggs 2tbsp chia mixed well with 8tbsp water

1 tsp apple cider vinegar

¼ cup maple syrup or Xylitol or sweetener of your choice

1 tsp pure vanilla extract

Pinch of Himalayan pink salt.

2 ½ tbsp blue spirulina powder

Oil for frying I use grape seed oil


1Prepare your chia eggs and let I sit for 5 to 10 minutes.

2Mix thoroughly all dry ingredients in a bowl, except spirulina.

3In a measuring cup, mix all wet ingredients.

4Combine both mixtures including chia with 1 tbsp spirulina and mix thoroughly. If you find the mixture too thick, you may add 1tbsp of milk and mix well again.

5Heat up your pan and brush little bit of oil in the middle.

6With a measuring cup, scoop about 1/2 cup of the mixture and slowly pour on hot oil.

7Cook on medium heat for couple minutes until it starts bubble.

8Flip over with spatula and cook for 1 more minute.

9Repeat 2 more times than add 1tbsp spirulina into the mixture and stir well.

10Make 3 pancakes and add ½ tbsp of spirulina into the mixture.

11Mix well and make last 2 – 3 pancakes.

12Serve with coconut whipped cream, maple syrup and blueberries.

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