Black Bean Beet Burgers

Black Bean Beet Burgers Recipe

By Hot For Food

🔪Prep Time: 20 minutes

👩‍🍳Cook Time: 30 minutes


2 C cubed beets

1 1/2 C (398 ml can) canned black beans, drained and rinsed

1 tbsp olive oil

2 tsp onion powder

½ tsp ground cumin

½ tsp dried sage

½ tsp paprika

½ tsp chili powder

1 tsp sea salt

½ tsp ground black pepper

½ C whole wheat flour

½ C multigrain bread crumbs


1Preheat oven to 375°F.

2Add the black beans to a food processor with the remaining ingredients. Process until everything is combined into a smooth paste.

3Form round patties with about a scant 1/2 cup of the black bean beet mixture. Note that changing the size of the patties may alter baking time.

4Place the black bean beet burgers on a parchment lined baking sheet and bake for 30 minutes until crispy and golden on the outside, flipping halfway through baking time.

5Dress the burger with toppings of your choice. I thought it went nice with a spread of half vegan mayo and half dijon!

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