Berry Crumb Cake

Berry Crumb Cake Recipe

By Lena's Vegan Living

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 20 mins



1/4 cup whole grain spelt flour

¼ cup quinoa flakes

1/4 cup maple syrup

2 tbsp cup vegan butter melted in double boiler

1 tsp pure vanilla extract


1 1/2 cups whole grain spelt flour

3/4 cup Erythritol (or sweetener of your choice)

2 tsp baking powder

½ tsp baking soda

1/2 teaspoon salt


3/4 cup plain plant based milk I use oat milk

1/2 cup light oil I use grape seed oil

1 tbsp apple cider vinegar

2 tsp pure vanilla extract

1 1/2 cups fresh mixed berries



2By using a fork, mix all the ingredients in the bowl until you get crumbly texture and set aside.


4Preheat the oven to 400F, 200C°

5Grease your baking pan with butter or line with parchment paper.

6In a large bowl, mix all the dry ingredient.

7In a small bowl, mix all the wet ingredients, except berries.

8Pour the wet mixture slowly into the bowl with dry mixture and stir gently until all is combined. Just don’t over mix.

9When ready, pour the mixture into your baking pan and spread evenly with spatula.

10Apply berries, as evenly as possible and press them down very gently. You may tap the baking pan little bit, for them to sunk in.

11Top with the quinoa crumb and bake for 20 to 25 minutes or until golden on top and toothpick comes out clean.

12Wait 15minutes before cutting.

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