Baked Vegan Hushpuppies

Baked Vegan Hushpuppies Recipe

By Brand New Vegan

Ingredients

1/2 cup Cornmeal

1/2 cup Flour

1/2 tsp Salt

1/2 tsp Onion Powder

1 1/2 tsp Baking Powder

2 Tbs Sugar

3 Tbs Liquid from Can of Beans (known as Aquafaba)

1/4 cup Onion (minced)

1/4 cup Red Bell Pepper (minced)

1 Jalapeno (minced)

1/2 cup Unsweetened Almond Milk

2 tsp Apple Cider Vinegar

Instructions

1Preheat oven to 425 degrees

2Mix vinegar and almond milk together and set aside

3Mix all dry ingredients

4Using a fork to stir, combine dry ingredients, aquafaba, onion, and peppers

5Slowly stir in buttermilk and mix just enough to combine

6Drop batter by spoonfuls into a non-stick mini muffin pan

7Bake for 18-20 min or until golden brown

8Let muffins cool in pan before trying to remove - they pop out easier

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