Baked Purple Yams

Baked Purple Yams Recipe

By Lena's Vegan Living

🔪Prep Time: 20 mins

Ingredients

3 Purple yams

1 1/2 cup Frozen Edamame

To taste Himalayan pink salt

To taste Black pepper to taste

1/4 Cup Red Onion (Diced - Optional)

AVO - MAYO DRESSING

1/4 cup Cashews (soaked 4 hours and rinsed)

1/2 Avocado (Medium size)

1 Lime (only juice)

To taste Garlic powder

To taste Himalayan pink salt

1/2 cup Water (filtered)

Blend all in a blender until smooth.

Instructions

1Preheat the oven to 400F (200°C).

2Wash and scrub your yams thoroughly.

3Make a long incision in the middle of each one and bake 60 minutes until soft. If they differ in size, some of them may be done sooner than others, therefor you must keep checking.

4In the meantime, bring water into boil and drop in the edamame with pinch of salt. Cook for 5 minutes.

5Strain from the water and set aside.

6Add salt with pepper and edamame on top.

7Drizzle with Avo – Mayo dressing and serve.

8You may sprinkle with red onion if you like as well.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.