Baked Purple Yams

Baked Purple Yams Recipe

By Lena's Vegan Living

🔪Prep Time: 20 mins


3 Purple yams

1 1/2 cup Frozen Edamame

To taste Himalayan pink salt

To taste Black pepper to taste

1/4 Cup Red Onion (Diced - Optional)


1/4 cup Cashews (soaked 4 hours and rinsed)

1/2 Avocado (Medium size)

1 Lime (only juice)

To taste Garlic powder

To taste Himalayan pink salt

1/2 cup Water (filtered)

Blend all in a blender until smooth.


1Preheat the oven to 400F (200°C).

2Wash and scrub your yams thoroughly.

3Make a long incision in the middle of each one and bake 60 minutes until soft. If they differ in size, some of them may be done sooner than others, therefor you must keep checking.

4In the meantime, bring water into boil and drop in the edamame with pinch of salt. Cook for 5 minutes.

5Strain from the water and set aside.

6Add salt with pepper and edamame on top.

7Drizzle with Avo – Mayo dressing and serve.

8You may sprinkle with red onion if you like as well.

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