Baked Potato Salad

Baked Potato Salad Recipe

By Hot For Food

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 45 minutes


baked potato

1 1/2 lbs small red potatoes

1 tbsp olive oil

sea salt and ground black pepper, to taste


1/2 C vegan mayonnaise (store-bought like Vegenaise or Wild Wood)

1/4 C sweet relish

1 tsp dijon mustard

1/2 tsp onion powder

1 tbsp finely chopped dill fronds

1 C finely chopped celery

1/4 C finely chopped red onion


1/4 C coconut fakin’ bacon

1 tbsp snipped chives


1Preheat oven to 400°F.

2Cut the small red potatoes in halves and toss in sea salt, ground black pepper, and olive oil until evenly coated. Bake for 45 minutes in an oven safe dish. Meanwhile, prepare the dressing by combining all the dressing ingredients until well combined. Refrigerate until potatoes are fully cooled from baking.

3Right before serving, toss baked potatoes in the dressing. Top with coconut fakin’ bacon and chives. Serve immediately.

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