Baked Portobello Mushrooms

Baked Portobello Mushrooms Recipe

By Loving It Vegan

🔪Prep Time: 5 minutes

👩‍🍳Cook Time: 20 minutes


4 Large Portobello Mushrooms

2 Tbsp Sesame Oil

2 Tbsp Maple Syrup

2 Tbsp Soy Sauce

1 Tbsp Rice Vinegar

1 tsp Crushed Garlic

1/4 tsp Garlic Powder

1/4 tsp Ground Ginger

1/8 tsp Cayenne Pepper

For Serving (Optional):

Chopped Cilantro

Sesame Seeds

Sliced Avocado


1Preheat the oven to 350°F (180°C). Line a baking tray with parchment paper. Place the 4 large portobello mushrooms onto the baking tray.

2Add the sesame oil, maple syrup, soy sauce, rice vinegar, crushed garlic, garlic powder, ginger powder and cayenne pepper to a mixing bowl or measuring jug and whisk together.

3Brush the sauce onto the mushrooms, making sure both sides are well coated.

4Place into the oven with the mushrooms facing up and bake for 20 minutes.

5Tip off any excess water that has collected on top of the mushrooms.

6Sprinkle with chopped cilantro and sesame seeds and serve along with some sliced avocado.

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