Avocado Hummus

Avocado Hummus Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes


2 Tbsp Lemon Juice Freshly Squeezed

2 Cloves Garlic Crushed

15 ounce Can Chickpeas Drained

1/3 cup Tahini (80g)

4 Tbsp Cold Water

1 Medium Avocado Peeled and Sliced

1/2 tsp Sea Salt

1/2 tsp Cumin

2 Tbsp Olive Oil Extra Virgin

For Serving:

Black Sesame Seeds

Olive Oil Extra Virgin

Fresh Chopped Parsley

Pita Breads


1Squeeze the fresh lemon juice into a bowl. Crush the garlic and add it to the lemon juice. Leave it to soak in the lemon juice for a few minutes.

2Add the chickpeas, lemon juice and garlic mix, tahini and 2 Tbsp of the cold water to the food processor and process until chunky.

3Add the avocado, salt, cumin, olive oil and remaining 2 Tbsp cold water and process until smooth.

4Serve with a sprinkling of black sesame seeds, a drizzle of extra virgin olive oil and some fresh chopped parsley. Add pita breads or tortilla chips for dipping.

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