Asian Stir Fry In The Instant Pot

Asian Stir Fry In The Instant Pot Recipe

By Noble Veggies

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 5 mins


14 ounce extra firm tofu cubed ½ inch

¼ cup rice vinegar

2 tbsp sesame oil

½ cup tamari sauce

2 tbsp hoisin sauce

2 tbsp brown sugar

1 tsp garlic powder

1 tsp ground ginger

250 gr ramen noodle

2 tbsp vegetable oil

1 onion finely chopped

8 ounce mini corn

2 cups broccoli f in florets

cilantro sesame seeds, Siracha sauce


1Combine all of the sauce ingredients in a bowl until well combined. Put aside.

2Marinate the tofu in the marinade for 30 minutes

3Bring a large pot of water to a boil over high heat and cook the ramen according to the directions on the package. Drain and rinse with cold water, set aside

4In the Instant Pot press the sautéed button and add 1 tbsp of vegetable oil, the chopped onion. Fry until it is caramelized.

5Add the tofu with the sauce, the broccoli and the can of baby corn.

6Close the cover well, press the manual button and put 1 minute.

7Relieve pressure immediately. Serve on ramen noodles

8optional: Garnish with coriander, sesame seeds, lime slice and siracha sauce.

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