- RecipesAsian Rainbow Salad

Asian Rainbow Salad Recipe
By Lena's Vegan Living
🔪Prep Time: 15 mins
👩🍳Cook Time: 15 mins
Ingredients
¼ of red cabbage shredded on mandoline or sliced with knife
1 Romaine lettuce sliced or leaf greens of your choice
¼ red onion sliced
1 red pepper Shepheard or Bell pepper
1 carrot julienne cut
6 radishes cut into quarters
1 cup of cherry tomatoes cut into halves
Avocado to garnish
Sesame seeds to garnish
Pansies or other edible flowers to garnish optional
DRESSING
¼ cup of lemon juice fresh squeezed
¼ cup sesame seed oil
1/3 maple syrup
1 tbsp tamari
½ tbsp fresh ginger grated
1 tsp garlic powder
Whisk all well in a bowl
Instructions
1Mix cabbage with lettuce in a bowl.
2Add sliced onion, pepper and carrot and mix well again.
3Add reddish to the mix toss some more.
4Top with tomatoes.
5Add dressing before serving and top with sesame seeds, avocado, and pansies.