Asian Rainbow Salad

Asian Rainbow Salad Recipe

By Lena's Vegan Living

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 15 mins


¼ of red cabbage shredded on mandoline or sliced with knife

1 Romaine lettuce sliced or leaf greens of your choice

¼ red onion sliced

1 red pepper Shepheard or Bell pepper

1 carrot julienne cut

6 radishes cut into quarters

1 cup of cherry tomatoes cut into halves

Avocado to garnish

Sesame seeds to garnish

Pansies or other edible flowers to garnish optional


¼ cup of lemon juice fresh squeezed

¼ cup sesame seed oil

1/3 maple syrup

1 tbsp tamari

½ tbsp fresh ginger grated

1 tsp garlic powder

Whisk all well in a bowl


1Mix cabbage with lettuce in a bowl.

2Add sliced onion, pepper and carrot and mix well again.

3Add reddish to the mix toss some more.

4Top with tomatoes.

5Add dressing before serving and top with sesame seeds, avocado, and pansies.

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