Arugula Salad With Peas And Pistachios

Arugula Salad With Peas And Pistachios Recipe

By Hot For Food

🔪Prep Time: 20 minutes


lemon tahini dressing

1 lemon, juiced

1 tbsp roasted tahini

1 tbsp maple syrup

pinch sea salt & ground black pepper


6 C baby argulua

1 C spring peas or frozen peas, thawed in water

5 to 6 radishes, thinly sliced on a mandolin

1/4 C roasted & salted pistachios, roughly chopped

1/4 C finely chopped chives


1Combine the dressing ingredients in a jar and shake well.

2If you're using frozen peas, let them sit in a bowl of water to thaw. Then drain well and pat dry before putting on the salad.

3Because everything is so delicate in this salad, I assembled it all right on a large plate and then dressed it just before eating so nothing got too wilted or soggy.

4To assemble, pile the arugula on a large serving platter. Top with peas, radishes, pistachios, and chives. Dress at the table right before serving!

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