Adobo Chili Mac & Cheese

Adobo Chili Mac & Cheese Recipe

By Hot For Food

🔪Prep Time: 5 minutes

👩‍🍳Cook Time: 12 minutes


2 C elbow macaroni

1 C adobo cream sauce

3 tbsp nutritional yeast

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp sea salt

1/4 tsp ground black pepper

1/2 C unsweetened nondairy milk

2 tsp apple cider vinegar

3 tbsp finely chopped parsley

1 C grated vegan parmesan (optional)

ground black pepper, to taste


1Bring a pot of salted water to a boil and cook macaroni to al dente. Drain but do not rinse. Add the noodles back to the pot.

2Meanwhile, mix the adobo cream sauce (see note*) with nutritional yeast, garlic powder, onion powder, sea salt, ground black pepper, nondairy milk, and apple cider vinegar in a blender until smooth.

3This will still work if you’ve reduced the amount of adobo chilis in the adobo cream sauce recipe, but again feel free to add anything to your own tastes once you blend it together.

4Pour all the sauce over the cooked noodles and stir over low heat for 2 to 3 minutes to combine and get it all creamy. Remove from the heat and stir in 2 tablespoons of finely chopped parsley.

5Portion out servings and top with more finely chopped parsley, extra ground black pepper to taste, and grated vegan parmesan if using. Serve immediately.

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