Yacho Fries

Yacho Fries Recipe

By Hot For Food

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 25 minutes


1 yuca root, peeled and cut into sticks

2 tbsp olive oil

1/4 tsp cumin

1/4 tsp paprika

1/4 tsp garlic powder

sea salt and ground black pepper, to taste


1Preheat oven to 450°F.

2Toss the fries in a large bowl with the spices.

3Bake on a parchment lined baking sheet for approximately 20 to 25 minutes or until golden on the outside, flipping once.

4While the fries are baking, you can make the cheese sauce from this recipe and replace the potatoes and carrots with sweet potatoes, if you like. Over cooking the yuca will make it really tough and crunchy so keep an eye on the fries. It will be a similar texture to microwaving a potato for too long and the bottom gets really crispy. It’s not necessarily a bad thing!

5Top warm fries with nacho cheese sauce and other toppings of your choice like shredded lettuce, diced tomatoes, green onion, diced avocado, cilantro and lime juice.

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