Watermelon Gazpacho

Watermelon Gazpacho Recipe

By Loving It Vegan

🔪Prep Time: 15 mins


4 Tomatoes

1 Small Cucumber (peeled)

1 Shallot (chopped finely)

1 Red Bell Pepper

4 cups (~600g) Watermelon (cubed)

2 Tbsp Avocado Oil

Handful Basil Leaves

Handful Mint Leaves

Sea Salt and Black Pepper to taste


1Peel the cucumber, roughly chop the tomatoes and red bell pepper, finely chop the shallot and add all to the blender jug along with 4 cups of cubed watermelon.

2Add in the handful of basil and mint leaves, and the avocado oil and blend very well together.

3Strain this mixture through a fine sieve to remove the watermelon seeds.

4Add sea salt and black pepper to taste.

5Serve with fresh basil leaves and cherry tomatoes.

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