Vegan Sandwich Recipe

Vegan Sandwich Recipe Recipe

By Noble Veggies

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 20 mins



4 sub breads

½ package 7 ounce firm tofu tiny slices and marinated

2 bell peppers sliced

1 onion chopped

1 ½ cup mushrooms sliced

1 small head of Iceberg lettuce chopped

2 tomatoes sliced

2 tsp Dried Oregano

Salt and Pepper to taste


¼ cup soy sauce

1 tbsp maple syrup

1 tsp Sriracha sauce


1Marinate the tofu slices for 1 hour

2Preheat the oven to 350˚F (optional)

3In a skillet over medium high heat, add the tofu and the marinade and bring to a boil. reduce heat and continu cooking until the sauce is almost all evaporated. (About 8 to 10 minutes)

4Remove the tofu from the skillet and reserve.

5Open the sub bread and place it in the oven for 5 minutes to warm it up (optional)

6Add olive oil, onion, mushroom and pepper cook until the onion add softened. (about 10 minutes)

7Place the tofu on top of the bread and follow with the onion mixture.

8Add chopped lettuce, tomato, sprinkle with dry oregano, salt and pepper and serve

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