Vegan Pumpkin Pancakes

Vegan Pumpkin Pancakes Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 20 minutes


1 and 1/4 cups All Purpose Flour (156g)

3 Tbsp White Granulated Sugar

1 Tbsp Baking Powder

1 and 1/2 tsp Pumpkin Pie Spice

1/4 tsp Salt

3/4 cup Soy Milk (180ml) or other non-dairy milk

1/3 cup Pumpkin Purée (75g) Canned or fresh

1 Tbsp Olive Oil or Melted Coconut Oil

For Frying:

Olive Oil


1Sift the flour into a mixing bowl and add the sugar, baking powder, pumpkin pie spice and salt and mix together.

2Pour in the soy milk and then add the pumpkin purée and oil and whisk to mix properly and remove lumps.

3Heat a frying pan with a little olive oil.

4When the pan is very hot, pour in some batter (roughly 1/4 cup at a time).

5When little bubbles appear on the top, flip the pancake over.

6Continue to flip the pancakes regularly, pressing down with your spatula to ensure no wet batter remains in the center.

7When cooked, repeat the process until your batter is finished.

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