Vegan Pumpkin Pancakes

Vegan Pumpkin Pancakes Recipe

By Loving It Vegan

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 20 mins


1 and 1/4 cups (156g) All Purpose Flour*

3 Tbsp White Sugar

1 Tbsp Baking Powder

1/4 tsp Salt

3/4 cup (180ml) Soy Milk*

1 Tbsp Olive Oil*

1 and 1/2 tsp Pumpkin Pie Spice (store-bought or homemade)

1/3 cup (75g) Pumpkin Purée (canned or fresh)


1Sift the flour into a mixing bowl and add the sugar, baking powder and salt and mix together.

2Pour in the soy milk and then add the oil, pumpkin pie spice and pumpkin purée and whisk to mix properly and remove lumps.

3Heat a frying pan with a tsp of olive oil.

4When the pan is very hot, pour in some batter (roughly 1/4 cup at a time).

5When little bubbles appear on the top, flip the pancake over.

6Continue to flip the pancakes regularly, pressing down with your spatula to ensure no wet batter remains in the center.

7When cooked, repeat the process until your batter is finished.

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