Vegan Pasta Salad

Vegan Pasta Salad Recipe

By Loving It Vegan

🔪Prep Time: 15 minutes


For the Salad:

2 Medium Stalks Celery

1 Medium Red Bell Pepper

1 Medium Yellow Bell Pepper

2 Spring Onions

20 Cherry Tomatoes

2 Small Cucumbers

20 Green Olives

For the Pasta:

16 ounces Bowtie Pasta (450g) Dry Weight, or Penne, Shells, Elbow, Fusilli

For the Sesame Dressing:

2 Tbsp Sesame Oil

3 Tbsp Soy Sauce

2 Tbsp Maple Syrup

1/2 tsp Crushed Garlic

1/4 tsp Dried Basil

1/4 tsp Oregano


1/4 - 1/2 cup Vegan Mayonnaise

Fresh Parsley for serving


1Cook the pasta according to the package instructions.

2While the pasta is cooking, chop up the celery, red bell pepper, yellow bell pepper, spring onions and cucumber. Cut the cherry tomatoes and olives in half.

3Prepare the dressing by adding the sesame oil, soy sauce or tamari, maple syrup, crushed garlic and dried basil and oregano to a jug and mixing together.

4When the pasta is cooked, rinse and drain it and add to a serving dish. Then pile on all the raw veggies on top and mix in together.

5Pour over the dressing and combine.

6Then add the vegan mayonnaise (optional) and mix together.

7Keep covered in the fridge where it will keep perfectly well for a few days.

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