Vegan Parfait

Vegan Parfait Recipe

By Loving It Vegan

🔪Prep Time: 15 minutes


For the Cookies:

16 Oreo Cookies Crushed

For the Kahlua Chocolate Ganache:

7 ounces Vegan Dark Chocolate (200g)

3/4 cup Canned Coconut Cream (180ml)

1/3 cup Kahlua (80ml)

For the Whipped Coconut Cream

2 and 1/2 cups Canned Coconut Cream (600ml) hardened cream only from two 14-ounce cans, chilled overnight in the fridge

1/2 cup Powdered Sugar (60g)

For Decoration:

Fresh Mint Leaves


1Add the whole oreo cookies (no need to remove the cream centers) to the food processor and process into crumbles. Set aside.

2For the kahlua chocolate ganache, heat up the 3/4 cup coconut cream to a simmer. Break up the dark chocolate into pieces and place into a bowl. Pour the heated coconut cream over the top and leave for a minute to allow the chocolate to melt. Whisk it up with a hand whisk into a smooth chocolate sauce. Add the kahlua and whisk again and then set aside.

3Remove the two cans of coconut cream from the refrigerator, being careful not to shake them. Open the cans carefully and you'll see the cream section will have risen to the top. Scoop out only this cream section of each can into a mixing bowl, leaving the watery section behind.

4Whip this up with an electric mixer until it reaches a whipped cream consistency. Then add the powdered sugar and whip it up again.

5When the cream is whipped, scoop out a 1/4 cup of the cream and mix it in with the kahlua chocolate ganache. Then place the chocolate ganache and the whipped cream (separately) into the fridge to firm up for a while.

6When the chocolate ganache has thickened (it will get very thick, like a chocolate mousse), then you're ready to layer your parfaits.

7Take your glasses and layer first kahlua chocolate ganache, then a layer of whipped coconut cream, then a thick layer of crushed cookies, then kahlua chocolate ganache again, then cream again and finish with some cookie crumbles.

8Depending on the size of your glasses you should get 4 parfaits or maybe even 6. With the size of the glasses pictured, you would get at least 4.

9Serve with a sprig of mint on top for decoration.

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