Vegan Oreo Pie

Vegan Oreo Pie Recipe

By Loving It Vegan

🔪Prep Time: 40 minutes

Ingredients

Oreo Cookie Crust:

24 Oreo Cookies

1/4 cup Melted Vegan Butter (56g)

Chocolate Peanut Butter Mousse Center:

1/2 cup Smooth salted Peanut Butter (125g)

1 cup Canned Coconut Cream (240ml) Unsweetened

1/4 cup Cocoa Powder (21g) Unsweetened

1 cup Powdered Sugar (120g)

Topping:

1 and 1/4 cups Canned Coconut Cream (300ml) hardened cream only from one 14-ounce can, chilled overnight in the fridge

Crushed Peanuts

Vegan Chocolate Sprinkles

Instructions

1Place the Oreos into the food processor and process into a fine crumble.

2Melt the vegan butter and pour over the crushed Oreos and mix in properly.

3Pat firmly down into a pie dish and place into the freezer to set.

4Now add the peanut butter, coconut cream, cocoa powder and powdered sugar into a mixing bowl and mix together with an electric mixer until perfectly smooth.

5Pour this out over the Oreo biscuit base and place into the refrigerator to set.

6Once the peanut butter chocolate mousse layer has set to firm, prepare your topping. Remove your chilled can of coconut cream from the fridge, and spoon out only the cream section which will have risen to the top. Throw out the watery section that remains.

7Using an electric mixer, whip this up until it has reached whipped cream consistency.

8Smooth down the whipped cream topping on top of the chocolate peanut butter mousse center.

9Top with crushed peanuts and vegan chocolate sprinkles and serve.

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