Vegan Oatmeal Chocolate Chip Cookies

Vegan Oatmeal Chocolate Chip Cookies Recipe

By Loving It Vegan

🔪Prep Time: 30 mins

👩‍🍳Cook Time: 15 mins


1 and 1/2 cups (144g) Rolled Oats

1 cup (125g) All Purpose Flour

1 cup (80g) Dried (Dessicated) Coconut

1 tsp Baking Soda

1/2 tsp Salt

1 tsp Cinnamon

1 cup (200g) Brown Sugar

1/2 cup (112g) Vegan Butter/Margarine

3 Tbsp Golden Syrup (or any syrup)

1 tsp Vanilla Extract

2 Tbsp Soy Milk (or other non-dairy milk)

6 oz (170g) Vegan Chocolate Chips or Chunks (divided)


1Preheat the oven to 350°F (180°C).

2Add the rolled oats, all purpose flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together.

3Cream the vegan butter and brown sugar together and then add the syrup and vanilla.

4Add the dry ingredients into the wet and stir until the mixture is very crumbly.

5Add the soy milk and mix in. You may need a little more or a little less, this will depend on the water content of your vegan butter or margarine. Add in most of the chocolate chips, leaving a few of them behind to place on top when they come out the oven. Check if you can roll some of the batter into a ball – it should be sticky enough to do so. If not, add a tiny bit more soy milk. Roll into balls, making sure that you get some chocolate chips into each ball and place the rolled balls onto a parchment lined baking tray.

6Bake for 15 minutes. The edges should be firm and the tops lightly browned. As soon as they come out the oven, press the remaining chocolate chips into the top of the cookies while they’re still warm and soft.

7Allow the cookies to cool for a few minutes before transferring them to a wire cooling rack to cool completely.

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