Vegan Oatmeal Chocolate Chip Cookies Recipe
By Loving It Vegan
🔪Prep Time: 15 minutes
👩🍳Cook Time: 15 minutes
1 and 1/2 cups Rolled Oats (144g)
1 cup All Purpose Flour (125g)
1 cup Dessicated Coconut (80g) finely shredded coconut
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Cinnamon
1 cup Light Brown Sugar (200g)
1/2 cup Vegan Butter (112g)
3 Tbsp Golden Syrup or Maple Syrup
1 tsp Vanilla Extract
2 Tbsp Soy Milk or other non-dairy milk
1 cup Vegan Chocolate Chips or Chunks (175g) + more to add directly to the tops of the cookies when they come out of the oven.
1Preheat the oven to 350°F (180°C).
2Add the rolled oats, all purpose flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together.
3Cream the vegan butter and brown sugar together and then add the syrup and vanilla.
4Add the dry ingredients into the wet and stir until the mixture is very crumbly.
5Add the soy milk and mix in. Add the chocolate chips. Check if you can roll some of the batter into a ball - it should be sticky enough to do so. If not, add a tiny bit more soy milk. Roll into balls, making sure that you get some chocolate chips into each ball and place the rolled balls onto a parchment lined baking tray. Aim to get 20 cookies.
6Bake for 12-15 minutes. The edges should be firm and the tops lightly browned. As soon as they come out the oven, press more chocolate chips into the top of the cookies while they're still warm and soft.
7Allow the cookies to cool for a few minutes before transferring them to a wire cooling rack to cool completely.
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