Vegan Mushroom Gravy

Vegan Mushroom Gravy Recipe

By Brand New Vegan


1/2 onion diced

4 cloves garlic minced

2 Tbs white wine (or sub veg broth)

8 oz mushrooms sliced

2 Tbls Soy Sauce low sodium variety

1/4 cup whole wheat flour

1 Tbs nutritional yeast

1/2 tsp thyme

1/2 tsp rubbed sage

1/2 tsp rosemary

2 1/4 cups vegetable broth low sodium variety

1/2 tsp kitchen bouquet browning sauce

Drop or two of liquid smoke (optional)


1Saute onion and garlic in wine until softened

2Add mushrooms and soy sauce and cook until reduced

3In a separate pan, lightly toast flour, nutritional yeast, and herbs

4Add flour mixture to mushrooms and stir well

5Slowly add vegetable broth and stir well to combine

6Add browning sauce and liquid smoke and heat to desired consistency

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