Vegan Mushroom Gravy

Vegan Mushroom Gravy Recipe

By Loving It Vegan

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 20 mins


1/4 cup (56g) Vegan Butter

1 Medium Onion (Chopped)

1 tsp Crushed Garlic

2 and 1/2 cups (240g) White Button Mushrooms*

4 Tbsp All Purpose Flour

1 cup (240ml) Canned Coconut Milk*

2 Tbsp Dark Soy Sauce

1 and 1/2 cups (360ml) Vegetable Stock

1/2 tsp Ground Black Pepper

Sea Salt (To Taste)


1Melt the vegan butter in a saucepan and then add the chopped onions and garlic and fry until soft and translucent.

2Add the sliced mushrooms and fry with the onions until the mushrooms have softened a little and started to release some of their water.

3In a measuring jug mix the flour with a little of the coconut milk into a thick paste. Then add the rest of the coconut milk and whisk it together until smooth, making sure there are no lumps from the flour.

4Then add the coconut milk/flour mix to the pot along with the soy sauce and vegetable stock.

5Stir continuously and bring it to the boil. Once boiling keep stirring for a few minutes until thickened.

6Remove from heat and add black pepper and sea salt to taste.

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