Vegan Iced Coffee – Creamy And Smooth!

Vegan Iced Coffee – Creamy And Smooth! Recipe

By Loving It Vegan

🔪Prep Time: 5 minutes


2 tsp Instant Espresso Powder

1 cup Hot Water (240ml)

3 Tbsp Vegan Condensed Milk


1Add instant espresso powder to a measuring jug. Pour boiling water into the jug up to the 1 cup (240ml) line and stir it in.

2Then add the condensed milk and stir.

3Fill a glass with ice (all the way to the top) and then pour your coffee over the ice. Some of the ice will melt as you pour in your coffee, so feel free to add more ice to make it super chilled.

4Add a straw and enjoy.

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