Vegan Fudge

Vegan Fudge Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 20 minutes


For the Vegan Condensed Milk:

1 and 1/4 cups Soy Milk Powder

3/4 cup White Granulated Sugar (150g)

1/2 cup Hot Water (120ml)

2 Tbsp Coconut Oil

1/4 tsp Salt

For the Fudge:

1 Recipe Vegan Condensed Milk as above

1/2 cup Vegan Butter (115g)

2 cups White Granulated Sugar (400g)

2 Tbsp Golden Syrup

1/2 cup Soy Milk (120ml) or other non-dairy milk

1 tsp Vanilla Extract


1Prepare your vegan condensed milk by adding the soy milk powder and sugar to the blender and blending to mix. Then add the hot water, coconut oil and salt and blend thoroughly until very smooth. Use all of this condensed milk in your fudge.

2Prepare all the fudge ingredients and have your candy thermometer standing by.

3Grease your tray with coconut oil.

4Tie your hair back, get out your wooden spoon and you're ready to go!

5Melt the butter in a thick bottomed pot or pan.

6Add the syrup, soy milk and sugar and stir until the sugar is completely melted.

7You will know the sugar is completely melted when your wooden spoon no longer makes the scraping sound when stirring.

8Add the condensed milk and keep stirring.

9Stir the boiling mixture on high heat continuously until it reaches soft ball stage according to your sugar thermometer (about 12-15 minutes)

10Remove from heat add the vanilla extract and stir in.

11Using an electric mixer beat the fudge until it gets very thick and stiff. The mix will go from shiny and glossy to matt - taking it from a toffee consistency to a thick fudge.

12Move to a tray, smooth out and cut into squares.

13Alternatively move directly to the tray and then use the electric mixer to beat the fudge directly in the tray until it reaches the stage where it starts spontaneously setting.

14Cut into squares and enjoy!

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