Vegan Fried Rice

Vegan Fried Rice Recipe

By Loving It Vegan

🔪Prep Time: 3 mins

👩‍🍳Cook Time: 12 mins


2 Tbsp Sesame Oil*

1 Medium Onion (White, Yellow or Brown, Chopped)

1 Tbsp Crushed Garlic

1 Tbsp Minced Ginger

1 tsp Green Curry Paste*

2 cups (280g) Frozen Vegetable Mix*

2 Tbsp Soy Sauce*

4 cups Cooked Rice*

1 cup (150g) Roasted Salted Cashews

2 Spring Onions (Chopped)*

1/4 cup Fresh Basil (Chopped)


1Add the sesame oil to a frying pan with the chopped onion, crushed garlic, minced ginger and green curry paste and fry until the onions are softened.

2Add in the frozen vegetables and soy sauce and fry that with the onions until the veggies are softened but still firm.

3Then add in the cooked rice along with the cashews and chopped spring onions and fresh chopped basil and stir fry together for a couple of minutes until everything is well mixed and heated through.

4Serve immediately.

5Leftovers keep well in the fridge for 3-4 days.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑