Chickpea Ball Poppers

Chickpea Ball Poppers Recipe

By Veegs

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 25 minutes

Ingredients

Chickpea Balls

1 28-ounce can chickpeas, drained (save the liquid to use as aquafaba) and rinsed

1 teaspoon tamari

2 teaspoons onion powder

1 teaspoon salt

½ teaspoon ground black pepper

4 tablespoons aquafaba

1 cup fresh breadcrumbs

Spicy Mayo Dip

½ cup vegan mayonnaise

¼ cup sweet chili sauce

1 teaspoon tamari

½ teaspoon Tabasco

Instructions

1Chickpea Balls

2Preheat the oven to 400°F.

3Add all the chickpea ball ingredients to a food processor. Pulse until the chickpeas are broken down and the ingredients are mixed. Form mixture into twenty-four bean balls and place them on a baking sheet. Bake for 25 minutes.

4Spicy Mayo Dip

5Mix all the dip ingredients together thoroughly.

6Serve in a bowl with toothpicks alongside the chickpea ball poppers.

Related Recipes

Top Vegan Recipe Resources 🥑

Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.