Mexican Zucchini Tacos

Mexican Zucchini Tacos Recipe

By Brand New Vegan

🔪Prep Time: 30 min

👩‍🍳Cook Time: 15 min


1 white onion, diced

1–2 Tbs veg broth to saute

3–4 cloves garlic, minced

1 cup corn

3 freshly roasted hatch green chiles (or 2 poblanos, or 4 oz can green chile)

4 zucchinis, cut into 1/2” cubes

1 1/2 cans fire-roasted tomatoes (or 2 large fresh – about 20 oz)

2/3 cup Green Chile Sour Cream

2–3 Tbs chopped cilantro

1/2 tsp cumin

1/2 tsp salt

black pepper to taste


1Prepare sour cream if using

2Saute onion in veg broth until it turns golden

3Stir in minced garlic

4Stir in corn

5Stir in diced green chiles

6Stir in diced zucchini

7Puree tomatoes in a blender and pour into mixture

8Cook 10 minutes over med heat until zucchini just start to soften

9Fold in sour cream and cilantro

10Season with cumin, salt, and pepper

11Stir well and simmer 5 minutes before serving

12Serve over corn tortillas and add your favorite garnish

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