Homemade Vegan Chocolate

Homemade Vegan Chocolate Recipe

By Loving It Vegan

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 5 minutes


1 cup Cacao Butter (135g) finely chopped, packed cup

1 cup Cocoa Powder (84g) Unsweetened

1/2 cup Maple Syrup (120ml)

4 Tbsp Tahini (60g)

2 tsp Vanilla Extract


1Set 9 cupcake liners into a cupcake tray and set aside.*

2Add the chopped cacao butter to a heat safe bowl and place it above a pot with a couple of inches of water in it, making sure that the bowl is not touching the water. This creates a homemade double boiler.

3Let the cacao butter melt gently over the hot water. As soon as it starts melting, stir it gently and keep stirring until melted.

4Turn off the heat and add in the cocoa powder, maple syrup, tahini and vanilla and whisk it in quickly. Then transfer to a jug for easy pouring and pour it out into the cupcake liners.

5Place the cupcake tray into the fridge and allow the chocolate to set.

6Keep the leftover chocolates stored in the fridge and enjoy them directly out of the fridge. You can also store them in the freezer if you want them to last even longer.

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