Gluten-Free Vegan Gravy

Gluten-Free Vegan Gravy Recipe

By Earth of Maria

🔪Prep Time: 15 minutes


1 oz dried porcini mushrooms

2 cups vegetable stock

1 medium onion chopped

1 tsp onion granules

3 tbsp fresh rosemary leaves

¼ cup gluten-free flour

¼ cup plant based milk

1 tsp mustard ensure vegan and gluten-free


1Rehydrate the mushrooms. Cover the mushrooms in the vegetable broth in a saucepan. Bring to a boil, cover, take off the heat and leave to stand aside while you prepare the other ingredients.

2Add the onion to a non-stick frying pan or saucepan. Sauté for around 3 minutes, then add the onion granules and fresh rosemary, and sauté for 2 minutes more.

3Add the flour together with the plant based milk. Sauté for around 2-3 minutes, working continuously to ensure that the flour doesn't begin to stick.

4Pour in the mushroom-vegetable broth mixture, and add the mustard and the nutritional yeast. Bring to a simmer and stir over a medium heat for around 2 minutes.

5Transfer to a blender or food processor and blend until your desired consistency is reached. You can keep it as chunky or as smooth as you like.

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