Vegan Enfrijoladas

Vegan Enfrijoladas Recipe

By Brand New Vegan

🔪Prep Time: 30 min

👩‍🍳Cook Time: 30 min


6 tomatillos

1 poblano pepper

2 tsp minced garlic

1 tsp lime juice

6 sprigs cilantro

1/4 cup diced onion (rinsed)

2 cans black beans (15oz, no salt if possible)

1/2 cup water

1/2 tsp cumin

1/4 tsp smoked paprika

1/2 tsp salt (if using no-salt beans)

12 corn tortillas

cauliflower taco crumbles (optional)

sliced onion

diced tomato

clantro for garnish


1Prepare taco crumbles (if using) and set some aside (see recipe)

2Prepare fresh Corn Tortillas (if using) and keep warm (see recipe)

3Roast tomatillos and pepper under broiler until softened, blistered, and slighty blackened

4Add to blender along with garlic, lime, and cilantro

5Pulse to a course consistency

6Stir in diced onion and set aside

7Meanwhile blend Black Bean Sauce ingredients in a blender until smooth

8Pour into skillet and heat until bubbly

9Dip 3 corn tortillas into sauce unil softened (per serving)

10To plate, fold each tortilla in half (or into fourths, or roll them like enchiladas)

11Spoon additonal sauce over tortillas and spinkle taco crumbles on top

12Garnish with fresh onion slices and salsa verde

13Add your favorite toppings (tomatoes, avocado, cilantro, etc.)

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