Crunch Bars

Crunch Bars Recipe

By Loving It Vegan

🔪Prep Time: 15 minutes


3 cups Vegan Chocolate (Chopped) or Vegan Chocolate Chips (525g)

2 cups Puffed Rice Cereal (70g)


1Spray an 8x8 square dish with non-stick spray and line it with parchment paper so that there is an overhang on either side.

2Add the chocolate to a microwave safe bowl and microwave it in 30-second intervals bringing it out to stir every 30-seconds until melted.

3Add the puffed rice cereal and fold it into the melted chocolate.

4Pour out into the prepared 8x8 square dish and smooth down.

5Place into the fridge to set.

6When set remove it from the dish using the parchment paper overhang. Cut into 10 neat bars.

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