Carrot Gazpacho

Carrot Gazpacho Recipe

By Loving It Vegan

🔪Prep Time: 20 minutes


2 cups Carrot Juice (480ml) Fresh pressed

1 Medium Avocado

2 tsp Fresh Chopped Ginger

1/4 cup Cilantro loosely packed

1/4 cup Parsley loosely packed

Sprinkle Sea Salt

For Garnish:

Spring Onions

Black Pepper


1Juice the carrots until you have 2 cups of carrot juice.

2Peel and seed the avocado and chop the ginger.

3Add the carrot juice, avocado and ginger to the blender jug and blend until smooth.

4Add in the cilantro, parsley and sea salt and blend again.

5Pour into bowls and garnish with spring onion and black pepper.

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